All manufacturing processes at the Imperovo Foods plant are organised in strict accordance with national and international food industry standards, which allows us to provide high quality products. Our compliance with all of the required parameters and technological procedures is confirmed with many quality certificates.
In particular, Imperovo Foods maintains an integrated quality and safety management system that has been certified by the standards of the International Standardization Organization (ISO) - ISO 22000:2005, ISO 9001:2015, FSSC 22000.
In addition, AVANGARDCO's (Imperovo Foods’ parent company) Quality Management System is certified to ISO 9001:2015, whilst its key poultry farms are certified to ISO 22000:2005 for Food Safety Management System. More information on AVANGARDCO's quality management is available at: http://avangardco.ua/en/our-activity/quality-of-products/
The HACCP standard of food safety control system has also been implemented at Imperovo Foods, ensuring that a systematic quality control system audit and periodic inspections by independent external institutions, which have appropriate credentials and certification, are in place.
AVANGARDCO IPL has also received the permits which guarantee food quality from the applicable local authorities, namely State Service of Ukraine for Food Safety and Consumer Protection.
On 30 September 2014, Imperovo Foods received official authorization to export dry egg products to the European Union.
Imperovo Foods respects the religious beliefs and traditions of its customers. With this in mind, the plant has certified its production of egg products to comply with Halal requirements.