The Imperovo Foods plant is a vivid example of the effective use of modern technology to produce quality food products. It is equipped with innovative equipment produced by Denmark’s Sanovo, a world leader in the manufacturing of egg processing equipment. Incorporating the latest technological advances enables us to implement a flexible manufacturing process and set strict controls over all quality parameters at each stage of production.

Imperovo Foods egg products are made only from eggs produced on our own poultry farms. This allows us to be confident when we guarantee the excellent quality of our products. Our production controls span the feeding of our chickens to the delivery ofour goods. Compliance standards are constantly monitored by experienced specialists, veterinarians and technologists working in specially designed laboratories.

Factory production lines consist of special equipment for feeding chickens, washing and breaking eggs, separating yolk and protein, and drying the egg mass. Throughout the process, the egg mass remains in a closed system of pipes and tanks – avoiding contamination by the environment. Due to the extensive use of automation, we achieve the complete sterility of the product. By employing innovative approaches, we are able preserve the egg’s energy and nutritional value, giving customers the maximum natural benefits of our goods.

Biosafety

Manufacturing high-end products for the food industry requires specific conditions. Because the quality of our goods has always been of the highest importance, Imperovo Foodsis concerned about the biological security of its factories. In 2008, the Imperovo Foods plant received the HACCP certificate, indicating strict adherence to all procedures necessary for the safety of food products.

To ensure biological security, the company has developed measures that are implemented not only at the plant, but at other locations: hens are kept in covered production areas where their health is constantly monitored, access to all areas is under strict control, all employees and vehicles in the industrial zone are disinfected. In addition, modern Siemens equipment enables full electronic control of the process, minimizes human intervention or the product’s direct contact with the environment.